1. Like pears and plums, apples belong to the rose family.
2. Apples ripen up 10 times faster when left outside the refrigerator.
3. 25 per cent of the apple’s volume is made up by air, which is why it floats.
4. The science of apple growing is called Pomology.
5. It takes roughly 36 apples to make one gallon of apple cider.
